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6 Can Chicken Tortilla Soup

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Ingredients

Adjust Servings:
15 ounces whole kernel corn, undrained
1 14 1/2 ounce can chicken broth, undrained
10 ounces chicken, undrained
15 ounces black beans, undrained
10 ounces rotel tomatoes, drained
15 ounces refried beans

Nutritional information

468.5
Calories
127 g
Calories From Fat
14.1 g
Total Fat
3.9 g
Saturated Fat
53.2 mg
Cholesterol
1507.8 mg
Sodium
58 g
Carbs
14.3 g
Dietary Fiber
3.5 g
Sugars
31.4 g
Protein
546 g
Serving Size

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6 Can Chicken Tortilla Soup

Features:
    Cuisine:

    Sooo easy to make. The taste was a surprise based on canned items. I served with a big dolup of sour cream mixed in before eating. It made all the difference for our family. I cooked a large b/s chicken breast in the air fryer and chopped since we don't use canned chicken. Our refried beans was a bit larger so I added a little bit more chicken stock homemade. Topped with crushed tortilla chips and shredded cheddar

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    6 Can Chicken Tortilla Soup, Literally, SIX freakin’ cans!! It has been brought to my attention that there are only FIVE freakin’ cans. Ooops, sorry. Usually I don’t have a problem counting to five, but there you go. Enjoy the recipe anyway!, Sooo easy to make. The taste was a surprise based on canned items. I served with a big dolup of sour cream mixed in before eating. It made all the difference for our family. I cooked a large b/s chicken breast in the air fryer and chopped since we don’t use canned chicken. Our refried beans was a bit larger so I added a little bit more chicken stock homemade. Topped with crushed tortilla chips and shredded cheddar


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    Steps

    1
    Done

    Open All Cans.

    2
    Done

    Simmer in Large Saucepan Until Heated Through. That's It. No Kidding.

    3
    Done

    ***you Can Top With Crumbled Tortilla Chips, Cheese and Salsa If Desired.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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