Ingredients
-
1
-
1/2
-
2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
6 Can Spicy Soup – Day Ahead Recipe,This is another variation of an easy multi-can soup that is designed to be made the a day ahead of serving. Very hearty and only gets better the more times the pot is reheated. Spicy for a little bit of a kick!,This is another variation of an easy multi-can soup that is designed to be made the a day ahead of serving. Very hearty and only gets better the more times the pot is reheated. Spicy for a little bit of a kick!
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Steps
|
1
Done
|
Brown Ground Beef With Onion in Large Soup Pot, Drain Any Fat from Cooked Beef and Place Back in Pot. |
|
2
Done
|
Add Water, Minestrone Soup, Rotel, Pinto Beans, and Corn to Pot. Bring to a Boil. Reduce Heat to Low, Cover, and Simmer For 1 Hour Stirring Occasionally. |
|
3
Done
|
Turn Off Burner and Let Sit For 1 Hour to Cool, Place Pot Directly Into Refridgerator and Cool For at Least 2 Hours to Let Flavors Come Together (preferably Overnight.) Reheat, Serve, and Enjoy! |
