https://www.recipefuel.com

Home
Lunch/Snacks
6 Layer Mexican Dip

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	2 (9 ounce) cans bean dip
	2 cups guacamole
	1 cup sour cream (low fat ok)
	1/2 cup mayonnaise (low fat ok)
	1 (1 1/4 ounce) packet taco seasoning
	2 green onions, minced fine
	1 (4 1/4 ounce) can chopped black olives, drained
	2 medium tomatoes, diced
	1 cup salsa
	3/4 cup shredded cheddar cheese (low fat ok)

Nutritional information

259.1

Calories

194 g

Calories From Fat

21.6 g

Total Fat

9.3 g

Saturated Fat

36.8 mg

Cholesterol

684.2 mg

Sodium

12.4 g

Carbs

2 g

Dietary Fiber

3.9 g

Sugars

6.2 g

Protein

167g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

6 Layer Mexican Dip

Name: 6 Layer Mexican Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 1; : 2; : 1; : 2; : 1; : 3/4

Features:

Cuisine:

American

Great party dip, need some time to prepare it before the party or occasion. VERY YUMMY

50 min
Serves 6
Easy

Ingredients

Directions

6 Layer Mexican Dip, Great party dip, need some time to prepare it before the party or occasion VERY YUMMY, Great party dip, need some time to prepare it before the party or occasion VERY YUMMY

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Spread Each Layer, One on Top of the Next, on a Large Serving Plate or Glass Pan.
2 Done	1st Layer- Bean Dip 2nd Layer- Guacamolesee My Recipe 3rd Layer- (combined) Sour Cream, Mayonnaise, Taco Seasoning 4th Layer- (combined) Green Onions, Black Olives, Tomatoes 5th Layer- Salsa 6th Layer-Cheddar Cheese Refrigerate For a Couple Hours.