Ingredients
-
3
-
1
-
1 1/2
-
1 1/2
-
2
-
2
-
2 1/2
-
2 1/2
-
1
-
-
-
-
-
-
Directions
6 Week Bran Muffins (Auntie Anne’s Muffins),These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne’s Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I’ll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!,I’ve made this recipe many times–I have five kids and they all love it! I also replace half of the oil with applesauce. I reduce the brown sugar by 1/4 cup and I replace 1/2 cup of the white flour with whole wheat, just to make me feel like I’m being a bit healthier. 🙂 They are super moist and delicious! I like a fresh muffin every day, so for a quick fix, I just place 1/4 cup of muffin batter in a small bowl. Then I microwave for a minute and a half at 50%. Finally, I add a little butter and cinnamon sugar, of course. Yum!,I’ve made this recipe many times–I have five kids and they all love it! I also replace half of the oil with applesauce. I reduce the brown sugar by 1/4 cup and I replace 1/2 cup of the white flour with whole wheat, just to make me feel like I’m being a bit healthier. 🙂 They are super moist and delicious! I like a fresh muffin every day, so for a quick fix, I just place 1/4 cup of muffin batter in a small bowl. Then I microwave for a minute and a half at 50%. Finally, I add a little butter and cinnamon sugar, of course. Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour Boiling Water Over 1 1/2 Coups of the Bran Buds. Let Stand While Mixing Other Ingredients. |
|
2
Done
|
in a Separate Bowl, Combine Rest of Dry Bran Buds, Flour, Soda, and Salt. |
|
3
Done
|
in Another Separate Bowl, Cream Sugar and Oil. |
|
4
Done
|
Add Eggs to This Mixture. |
|
5
Done
|
Add Buttermilk Alternately With Dry Ingredients. |
|
6
Done
|
Add the 1 1/2 Cups Soaked Bran Buds and Mix Well. |
|
7
Done
|
Store Batter in Fridge For Up to 6 Weeks. |
|
8
Done
|
Bake as Needed in 400f Oven. |
|
9
Done
|
Bake Regular Size For 15-20 Minutes and Mini Muffins For 8-10 Minutes. |
|
10
Done
|
Optional: |
