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6 Week Granola Muffins

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Ingredients

Adjust Servings:
1 quart granola cereal, without raisins
3 cups sugar
5 cups all-purpose flour
2 tablespoons baking soda
1 cup vegetable oil
1 quart buttermilk
4 eggs
1 pint blueberries

Nutritional information

203.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.3 g
Saturated Fat
16.3 mg
Cholesterol
186.9 mg
Sodium
29.8 g
Carbs
1.4 g
Dietary Fiber
16.1 g
Sugars
4.1 g
Protein
71g
Serving Size

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6 Week Granola Muffins

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    Cuisine:

    My grandmother, Honey as we called her, used to make these for us when I was a child. We LOVED them, still do! She called them 6 Weeks Muffins because that's how long the batter will keep in the refrigerator. She has since passed on and had passed down this recipe to us. Honey used Raisin Bran or regular bran flakes instead of the granola in this recipe. My mother makes a fantastic granola with dried blueberries, cranberries, almonds and coconut that is also delicious in this recipe. Thanks for posting!

    • 50 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    6 Week Granola Muffins, OMG! i went to my grandma’s yesterday (shes a WONDERFUL cook and baker) and she dug out this oooooooold recipe for these muffins we went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, THEY ARE HEAVENLY! this makes a large batch but the awesome thing is that the batter can be kept in the refrigerator for up to 6 wks! so you can have fresh baked muffins whenever you feel like it, with hardly any fuss at all!!! YAY!!!!!, My grandmother, Honey as we called her, used to make these for us when I was a child We LOVED them, still do! She called them 6 Weeks Muffins because that’s how long the batter will keep in the refrigerator She has since passed on and had passed down this recipe to us Honey used Raisin Bran or regular bran flakes instead of the granola in this recipe My mother makes a fantastic granola with dried blueberries, cranberries, almonds and coconut that is also delicious in this recipe Thanks for posting!, My grandmother, Honey as we called her, used to make these for us when I was a child We LOVED them, still do! She called them 6 Weeks Muffins because that’s how long the batter will keep in the refrigerator She has since passed on and had passed down this recipe to us Honey used Raisin Bran or regular bran flakes instead of the granola in this recipe My mother makes a fantastic granola with dried blueberries, cranberries, almonds and coconut that is also delicious in this recipe Thanks for posting!


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    Steps

    1
    Done

    Mix Together the Granole, Sugar, Flour and Baking Soda.

    2
    Done

    Set Aside.

    3
    Done

    Mix Together the Vegetable Oil, Buttermilk and Eggs.

    4
    Done

    Add the Dry Ingredients Gradually Just Until Moistened.

    5
    Done

    Pour Into Lined Cupcake Tins, Filling Each About 2/3 Full.

    6
    Done

    Drop 4 Berries Into Each Cupcake Cup and Use a Fork to Push Berries Down Into the Batter Until Covered.

    7
    Done

    Bake at 350 For 18-20 Minutes or Until a Toothpick Inserted in the Center of a Muffin Comes Out Clean.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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