Ingredients
-
3
-
2
-
1/2
-
1/2
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
60 Sec Chocolate Oat Peanut-Butter Cookies!, Ohh, one of my favorite quick sweet recipes! When I was about 10, I was at a friends house and the mother made a few batches of these When my ma picked me up, I had her taste one and she HAD to get the recipe These are SOOOO good! They are quite addicting though heheyou may need a few batches! 8), Quick to make Need to be kept in the freezer in our tropical climate but good for something a bit different , I tried making a version of these with soy butter, as I have a nephew who is alergic to wheat, peanuts and eggs – which makes it really hard to bake cookies for him! It worked perfectly- and they taste great Have to work fast thought – they set up faster and firmer with the soy butter
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Steps
|
1
Done
|
Have All Ingredients Measured and Ready. |
|
2
Done
|
Place Sugar, Milk, Butter and the Cocoa in Pan. |
|
3
Done
|
Bring to Boil. |
|
4
Done
|
Boil For 1 Minute. Remove from Burner. |
|
5
Done
|
Quickly, Stir in the Quick Oats, Peanut Butter, and Vanilla Extract. |
|
6
Done
|
Drop Onto Wax Paper by Round Teaspoonfuls. |
|
7
Done
|
Leave to Stand Approximately 1/2 Hour. |
