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7 Day Coleslaw Lite Eating

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Ingredients

Adjust Servings:
6 cups cabbage, shredded
1 medium onion, finely chopped
1 medium carrot, grated
1/4 cup vinegar
2 teaspoons lite olive oil
1 teaspoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon horseradish cream
pepper

Nutritional information

34.1
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
169.1 mg
Sodium
5.2 g
Carbs
1.8 g
Dietary Fiber
2.7 g
Sugars
0.9 g
Protein
83 g
Serving Size

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7 Day Coleslaw Lite Eating

Features:
    Cuisine:

    I made this for DH, who is a big fan of slaw. His only complaint was that it was a little dry. So I made a second batch of the dressing and added it. Problem solved. He really enjoys it now. Thanks!

    • 32 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    7 Day Coleslaw Lite eating, This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by., I made this for DH, who is a big fan of slaw. His only complaint was that it was a little dry. So I made a second batch of the dressing and added it. Problem solved. He really enjoys it now. Thanks!, i love coleslaw, but hate mayonnaise recipes! i searched for a good dressing that was vinaigrette style, and man did this hit the spot! it was so easy to make and absolutely delicious! i left out the horseradish cream simply because we didn’t have any and it still turned out absolutely delicious! oh, i also forgot to mention that i only added two packets of splenda out of personal preference, and it was really sweet with only that amount!


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    Steps

    1
    Done

    Combine the Cabbage, Onion and Carrot.

    2
    Done

    Combine Remaining Ingredients in a Sauce Pan Do not Add All of the Sweetener Taste as You Go Heat to Boiling.

    3
    Done

    Pour the Hot Dressing Over the Veggies.

    4
    Done

    Cover and Refrigerate For at Least an Hour.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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