Ingredients
-
8
-
8
-
1/4
-
1
-
8
-
8
-
8
-
8
-
8
-
4
-
1
-
-
-
-
Directions
7 Fruit Charoset from Surinam, This was in our local paper at Passover time I like to taste different charoset and this definitely has a twist Times are guesstimates , Used the almonds, dried Fuji apple chunks & substituted some red grape juice for the red wine! We enjoyed this very much & will be making it again ~ I’m looking for a time when I can make it with the wine, but for the moment, it’s a non-alcoholic version! [Tagged, made & reviewed in Newest Zaar Tag], Used the almonds, dried Fuji apple chunks & substituted some red grape juice for the red wine! We enjoyed this very much & will be making it again ~ I’m looking for a time when I can make it with the wine, but for the moment, it’s a non-alcoholic version! [Tagged, made & reviewed in Newest Zaar Tag]
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Steps
|
1
Done
|
Place All Ingredients, Except Jam and Wine, Into a Heavy Pot. |
|
2
Done
|
Add Water to Cover Contents by About 2 Inches and Simmer Over Low Heat, Stirring Occasionally With Wooden Spoon. |
|
3
Done
|
Add Water, as Needed, So That Mixture Does not Stick to Pot. |
|
4
Done
|
Cook For at Least 60 Minutes or Until Ingredients Have Come Together. |
|
5
Done
|
Stir in Cherry Jam. |
|
6
Done
|
Let Stand Until Cool. |
|
7
Done
|
Add Sweet Wine to Be Absorbed by the Mixture. |
|
8
Done
|
Refrigerate Until Serving. |
