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7 Layer B. L. T. Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup vegetarian mayonnaise (vegenaise)
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
salt and pepper, to taste
1 cup minced iceberg lettuce
1/4 cup minced water chestnut (the crunch is nice) (optional)
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
8 slices bacon, cooked crisp and crumbled or 8 slices vegetarian bacon
4 roma tomatoes, seeded and chopped
3 green onions, chopped

Nutritional information

468.1
Calories
380 g
Calories From Fat
42.3 g
Total Fat
21 g
Saturated Fat
100 mg
Cholesterol
669.7 mg
Sodium
6.9 g
Carbs
0.8 g
Dietary Fiber
2.4 g
Sugars
15.9 g
Protein
117g
Serving Size

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7 Layer B. L. T. Dip

Features:
    Cuisine:

    This is so good! I have made this twice now and both sets of people liked it. Most recently took it to a tailgate party. I made the dip section the evening before and then assembled it the next day. used fat free cream cheese, light mayonnaise, and plain yogurt but used real bacon. Our tailgate party included this recipe plus Recipe#286670, beer bread, and a raspberry dessert. Thanks Julesong for posting a winner!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    7-layer B L T Dip, There are many layered dip recipes out there – I have a couple of excellent ones in my collection, too But this is a tasty new version that I think you’ll enjoy! :), This is so good! I have made this twice now and both sets of people liked it Most recently took it to a tailgate party I made the dip section the evening before and then assembled it the next day used fat free cream cheese, light mayonnaise, and plain yogurt but used real bacon Our tailgate party included this recipe plus Recipe#286670, beer bread, and a raspberry dessert Thanks Julesong for posting a winner!


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    Steps

    1
    Done

    Combine Cream Cheese, Mayonnaise, Sour Cream, Parmesan Cheese, Garlic Powder, and Salt and Pepper to Taste in a Bowl.

    2
    Done

    Spread the Mixture Onto a Serving Plate.

    3
    Done

    Mix Together the Minced Lettuce With the Water Chestnuts (if Using).

    4
    Done

    Top the Cream Cheese Mixture With Remaining Ingredients, in Order: Lettuce/Water Chestnut, the Cheeses, Cooked and Crumbled Bacon, Chopped Tomatoes, and Green Onions.

    5
    Done

    Chill For at Least 2 Hours Before Serving.

    6
    Done

    Serve With Bread Rounds or Pita Chips For Dipping.

    7
    Done

    Note: You Can Also Mix the Water Chestnuts Into the Cream Cheese Mixture Instead of Into the Lettuce, If You Prefer.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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