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7-Layer Ground Beef Casserole

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Ingredients

Adjust Servings:
1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

Nutritional information

551.8
Calories
215 g
Calories From Fat
23.9 g
Total Fat
8.6 g
Saturated Fat
73.2 mg
Cholesterol
983 mg
Sodium
60 g
Carbs
4.1 g
Dietary Fiber
6.2 g
Sugars
24.8 g
Protein
481g
Serving Size

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7-Layer Ground Beef Casserole

Features:
    Cuisine:

    Can you make this without the bacon?

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    7-Layer Ground Beef Casserole, Talk about your one-dish meals! Here’s one with no pre-cooking Just put in the layers, pop it in the oven, and get set for some real raves from your family!, Can you make this without the bacon?, Really tasty and very easy


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a 2-Quart Casserole, Layer Rice, Then Corn. Sprinkle With Salt and Pepper.

    3
    Done

    Pour 1 Can Tomato Sauce Mixed With 1/2 Cup Water Over First Two Layers.

    4
    Done

    Next, Layer Chopped Onion, Green Pepper, Then Ground Beef, Seasoned With Salt and Pepper.

    5
    Done

    Pour Second Can of Tomato Sauce Mixed With 1/2 Cup Water Over All.

    6
    Done

    Cover Meat With 4 Strips Bacon, Cut in Half.

    7
    Done

    Cover Dish and Bake at 350 Degrees For 1 Hour. Uncover and Bake About 30 Minutes Longer.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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