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7 Layer Mexican Dip

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Ingredients

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	8 ounces cream cheese, softened
	8 ounces sour cream
	16 ounces salsa
	1 medium green pepper, chopped
	2 large tomatoes, chopped
	1 bunch green onion, chopped (green tops included)
	2 cups shredded cheddar cheese
	1 lb bacon, fried crisp and crumbled

Nutritional information

303.7

Calories

251 g

Calories From Fat

28 g

Total Fat

12.5 g

Saturated Fat

55.3 mg

Cholesterol

633.7 mg

Sodium

6.6 g

Carbs

1.5 g

Dietary Fiber

2.6 g

Sugars

7.6 g

Protein

183g

Serving Size

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7 Layer Mexican Dip

Name: 7 Layer Mexican Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 8; : 16; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe.

50 min
Serves 12
Easy

Ingredients

Directions

7 Layer Mexican Dip, My family and Church family loves it I always leave with an empty container when bringing this dish Be prepared to share recipe , My family and Church family loves it I always leave with an empty container when bringing this dish Be prepared to share recipe

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Steps

Done

Mix Softened Cream Cheese and Sour Cream Together. Spread Into Bottom of Dish at Least 3 Inches Deep. Pour Salsa Over This and Spread Evenly. Layer Additional Ingredients as Listed, Adding Bacon Prior to Serving. Chill Prior to Serving at Least 2 Hours. Add Bacon Before Serving to Keep Crisp. Serve With Corn or Tortilla Chips.