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7 Layer Sombrero Dip

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Ingredients

Adjust Servings:
1 (1 ounce) packet hidden valley original ranch dressing mix
1 cup sour cream
1 (16 ounce) can refried beans
1 cup diced tomato
1 (4 ounce) can sliced green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup chopped avocado (optional)

Nutritional information

220.4
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.4 g
Saturated Fat
37.7 mg
Cholesterol
448.7 mg
Sodium
14.2 g
Carbs
3.9 g
Dietary Fiber
2.2 g
Sugars
9.9 g
Protein
128g
Serving Size

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7 Layer Sombrero Dip

Features:
  • Gluten Free
Cuisine:

This was a great dip, but I agree with Parsley, that its not too spicy or oniony. The ranch dressing was a nice touch to this. used the whole packet. We all enjoyed this watching the game. Will make again, though. Made for 1-2-3 hit wonders.

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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7 Layer Sombrero Dip, I got this recipe from Hidden Valley recipe pamphlet years ago A friend and used to take turns making dinner for our husbands at the shop This is one of those things that wouldn’t last but a few minutes when we fed them Mexican dishes , This was a great dip, but I agree with Parsley, that its not too spicy or oniony The ranch dressing was a nice touch to this used the whole packet We all enjoyed this watching the game Will make again, though Made for 1-2-3 hit wonders


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Steps

1
Done

Spread Beans on a 10-Inch Serving Platter.

2
Done

Blend Sour Cream and Dressing Mix Together. Spread Over Beans.

3
Done

Layer Remaining Ingredients.

4
Done

Serve With Tortilla Chips.

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Rowan Hayes

Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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