Ingredients
-
3
-
1
-
1/2
-
1/4
-
1
-
2
-
1
-
1
-
1/2
-
2/3
-
1/3
-
1
-
16
-
-
Directions
Steps
|
1
Done
|
Line a 12" Platter With the Shredded Lettuce. |
|
2
Done
|
Stir Together Black Beans, Sweet Pepper, and Green Onions. |
|
3
Done
|
Spoon Atop Lettuce, Leaving a Lettuce Border. |
|
4
Done
|
Dollop Sour Cream Atop Bean Mixture; Gently Spread in a Smooth Layer Atop Beans, Leaving a Border. |
|
5
Done
|
Sprinkle With Jalapeno Peppers and Lime Peel. |
|
6
Done
|
Drain Excess Liquid from Salsa. |
|
7
Done
|
Stir in Avocado; Spoon Atop Sour Cream Layer, Leaving a Border. |
|
8
Done
|
Sprinkle Cheese Atop. |
|
9
Done
|
Top With a Layer of Chopped Ripe Olives and Sprinkle With Cilantro or Parsley, If Desired. |
|
10
Done
|
Serve Immediately or Cover and Chill For Up to 6 Hours. |
|
11
Done
|
Serve With Tortilla Chips. |
