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7 Minute Rich And Creamy Polenta

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Ingredients

Adjust Servings:
2 cups half-and-half
2 cups water
1 1/2 teaspoons salt
1 1/2 cups coarse cornmeal
4 tablespoons unsalted butter
1/2 cup grated parmesan cheese
fresh ground black pepper

Nutritional information

478.6
Calories
275 g
Calories From Fat
30.6 g
Total Fat
18.4 g
Saturated Fat
86.3 mg
Cholesterol
1133.9 mg
Sodium
40.9 g
Carbs
3.3 g
Dietary Fiber
0.6 g
Sugars
12.2 g
Protein
314g
Serving Size

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7 Minute Rich And Creamy Polenta

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    Cuisine:

    I had never had polenta before, but since I never met a corn product I didn't love, I ordered some medium ground polenta on line, and made this recipe, halved exactly as written. O...M...G!!! This came out exactly as advertised. It was smooth, creamy, soft, with a silly mouth feel. My husband loved it, too. I fried up the left overs the next day, and they were great, too. Next time I made it, same result. Fantastic recipe. I do not recommend altering the fat or preparation at all. Otherwise, go for a slower recipe with other liquids.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    7 Minute Rich and Creamy Polenta, Polenta is one of my favorite comfort foods This version comes from one of my favorite newspapers, the New York Daily News , I had never had polenta before, but since I never met a corn product I didn’t love, I ordered some medium ground polenta on line, and made this recipe, halved exactly as written O M G!!! This came out exactly as advertised It was smooth, creamy, soft, with a silly mouth feel My husband loved it, too I fried up the left overs the next day, and they were great, too Next time I made it, same result Fantastic recipe I do not recommend altering the fat or preparation at all Otherwise, go for a slower recipe with other liquids , Easy to prepare and very good even on day 2! Don’t skimp on the fat products or it won’t be what it says it is!


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    Steps

    1
    Done

    In a Medium Saucepan Bring the Half-and-Half and the Water to a Boil.

    2
    Done

    Add the Salt and Then Gradually Add the Polenta While Stirring.

    3
    Done

    Reduce the Heat to Maintain a Simmer, Stirring Constantly.

    4
    Done

    the Polenta Should Be Smooth and Large Bubbles Will Pop on the Surface.

    5
    Done

    Cook Until Very Thick but not Stiff, About 5 to 7 Minutes.

    6
    Done

    Remove from Heat and Add Butter, Cheese and Pepper.

    7
    Done

    Serve Immediately.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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