Ingredients
-
3/4
-
3
-
5
-
3
-
2
-
3/4
-
-
2/3
-
1
-
-
-
-
-
-
Directions
7-Up Bundt Cake, This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It’s always been a family favorite., Such a great cake! Well worth the effort of beating the butter and sugar for that long, it really makes a difference. The glaze gave it a nice flavor.
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Steps
|
1
Done
|
Cream Butter and Sugar Together For 20 Minutes. |
|
2
Done
|
Add Eggs, 1 at a Time, Beating After Each Addition. |
|
3
Done
|
Add Flour and Lemon Extract. |
|
4
Done
|
Fold in 7-Up. |
|
5
Done
|
Pour Into Well-Greased 12-Cup Bundt Pan or Tube Pan. |
|
6
Done
|
Bake at 325 Degrees For 1 to 1 1/4 Hours. |
|
7
Done
|
Make Lemon Glaze- Mix Powdered Sugar and Lemon Juice Together. |
|
8
Done
|
When Cake Is Cooled, Dribble With Lemon Glaze. |
