Ingredients
-
1 1/2
-
3
-
2
-
5
-
1 3/4
-
1/2
-
3/4
-
1
-
-
-
-
-
-
-
Directions
7-UP Chocolate Chip Pound Cake,A nice moist pound cake for when you want something different.,I made this cake as our family loves 7 up cake and my husband loves chocolate. It was delicious, however!!!! Two inches plus stuck to the bottom of the pan. It appears the chocolate chips sunk to the bottom without melting and hardened there. Any suggestions before I try it again?,I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.
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Steps
|
1
Done
|
Cream Butter With an Electric Mixer. |
|
2
Done
|
Add Sugar and Vanilla; Beat Until Light and Fluffy. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Stir in Flour and Cocoa, Blending Thoroughly. |
|
5
Done
|
Stir in 7up. |
|
6
Done
|
Fold in Chocolate Chips. |
|
7
Done
|
Spoon Into a Well Greased 10-Inch Tube Pan. |
|
8
Done
|
Bake at 350 For 1 Hour. |
|
9
Done
|
Cool in Pan on a Wire Rack For 10 Minutes. |
|
10
Done
|
Remove from Pan, Cool Completely. |
