Ingredients
-
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
Directions
8 Hour Beef Roast,Beef roast,What a great easy way to get dinner! I only used 1 can of beef broth. I had a short time to have dinner ready so cooked mine on high for 4 hours. Made for Spring PAC 2014.
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Steps
|
1
Done
|
To Prepare: |
|
2
Done
|
Brown the Roast on All Sides in a Skillet. Transfer the Roast to a Slow Cooker. Add the Broth, Salt, Pepper, Basil, Garlic Powder, Rosemary, Oregano and Bay Leaves to the Slow Cooker. Add Enough Water to Cover the Roast. |
|
3
Done
|
Cook, Covered, on Low For 8 to 10 Hours. Discard the Bay Leaves. Remove the Roast to a Platter and Shred If Needed. Serve the Shredded Beef on Buns With Pan Juices For Dipping. Rump Roast Is Preferred For This Recipe. |
|
4
Done
|
Serves: 10 - 12. |
