Ingredients
-
-
4 3/4 - 5 1/4
-
1/4
-
2
-
1 1/2
-
1 1/4
-
1/4
-
1/2
-
1
-
1/4
-
-
2/3
-
1/3
-
2
-
1
Directions
90 Minute Peanut Butter Rolls,I found this on a package of Fleischmann’s RapidRise Yeast in answer to a request from the boards. Looks great.,This was my first time to use yeast to make anything. So glad they turned out ok…next time I will double the recipe for the filling as I would like every bite to be rich and peanut buttery (is that a word?) If you like peanut butter, you should try these. Kinda reminded me of Reese’s.,I found this on a package of Fleischmann’s RapidRise Yeast in answer to a request from the boards. Looks great.
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Steps
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1
Done
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In a Large Mixing Bowl, Combine 1 C Flour, Sugar, Undissolved Yeast and Salt. |
|
2
Done
|
Heat Milk, Water and Peanut Butter Until Warm- About 120-130f. |
|
3
Done
|
Gradually Add to Dry Ingredients. |
|
4
Done
|
Beat For 2 Minutes at Medium Speed by Electric Mixer. |
|
5
Done
|
Add Egg and 1/2 C Flour, Beat 2 Minutes at High Speed. |
|
6
Done
|
Stir in Enough Remaining Flour, by Hand to Make a Soft Dough. |
|
7
Done
|
Knead on Light Floured Surface Until Smooth and Elastic- About 8- 10 Minutes. |
|
8
Done
|
Combine Peanut Butter Filling Ingredients Until Smooth. |
|
9
Done
|
Cover and Let Rest 10 Minutes. |
|
10
Done
|
Divide Dough Into 2 Equal Portions. |
|
11
Done
|
Roll Each Half to 14 X 8 Inch Rectangle. |
|
12
Done
|
Spread With Filling. |
|
13
Done
|
Roll Up Tightly from Long Side, Pinching the Seam to Seal. |
|
14
Done
|
Cut Into 8 Equal Pieces. |
|
15
Done
|
Place Cut Side Up in Each of 2 Greased 9 Inch Round Cake Pans. |
