Ingredients
-
2 1/2
-
2/3
-
2
-
1/2
-
1
-
1
-
3 1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
-
-
-
Directions
A Berry White Chocolate Muffin, Source: The Work Top blog, slightly adapted, Source: The Work Top blog, slightly adapted
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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in a Large Bowl, Sift Together the Flour, Sugar, Baking Powder, and Salt. |
|
3
Done
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in a Medium Bowl, Beat Together the Egg, Milk, Butter, and Vanilla. |
|
4
Done
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Slowly Pour the Liquid Mixture Into the Dry Mixture, and Mix, Until Just Incorporated. |
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5
Done
|
Fold in the Berries and White Chocolate Chips, Until Just Incorporated. |
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6
Done
|
Evenly Divide the Batter Into 12 Muffin Cases. Each Case Should Be About Full. |
|
7
Done
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Evenly Divide and Sprinkle the Almond Slices on the Muffin Batter (i Mix the Almonds Into the Batter). |
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8
Done
|
Bake For 30-35 Minutes, Until the Tops Are a Light Golden Brown Color. Remove from Oven and Allow to Cool in the Pan For 5 Minutes. Transfer to a Cooling Rack to Finish Cooling. |
