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A Better For You Variation Of Chile Cheese

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Ingredients

Adjust Servings:
4 medium potatoes, peeled
4 tablespoons butter
salt and pepper
1/2 - 1 lb ground beef
1 small onion, chopped
1 (14 ounce) can red enchilada sauce
1/2 lb cheddar cheese, grated

Nutritional information

663.3
Calories
351 g
Calories From Fat
39.1 g
Total Fat
22.7 g
Saturated Fat
128.7 mg
Cholesterol
1365.3 mg
Sodium
47.9 g
Carbs
6.7 g
Dietary Fiber
9.3 g
Sugars
31 g
Protein
457g
Serving Size

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A Better For You Variation Of Chile Cheese

Features:
    Cuisine:

    There was some disagreement about how many stars to give this recipe. The flavor definitely grew on me as I ate more of them. Thanks for a great idea

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A (Better for You) Variation of Chile Cheese Fries, A dish commonly found on menus in New Mexico is chile cheese fries It normally is french fries topped with chile sauce and melted cheese – VERY fattening, to say the least This variation is less fatty, easier to do at home, and can be a main dish Quantities are very flexible with this recipe , There was some disagreement about how many stars to give this recipe The flavor definitely grew on me as I ate more of them Thanks for a great idea, A dish commonly found on menus in New Mexico is chile cheese fries It normally is french fries topped with chile sauce and melted cheese – VERY fattening, to say the least This variation is less fatty, easier to do at home, and can be a main dish Quantities are very flexible with this recipe


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    Steps

    1
    Done

    Slice the Potatoes Into 1/8 Sections Lengthwise. Grease a Glass Baking Dish With 2 Tablespoons of the Butter. Put the Potatoes in the Pan and Dot Them With the Remaining 2 Tablespoons Butter. Sprinkle Generously With Salt and Pepper. Bake at 425f Until They Start to Brown (20-30 Min.) Turn Them and Bake More Until They Are Nicely Browned All Over and Crispy in Spots and on the Ends (another 15-20 Min.).

    2
    Done

    Meanwhile, Brown the Ground Beef and Onion. (i Like to Brown the Beef First, Then Add the Onion and Brown More. That Way the Beef Gets Extra Brown and the Onion Stays Soft.) While the Beef Is Browning, Put the Enchilada Sauce in a Saucepan on the Stove and Pre-Heat It a Bit Over Low Heat.

    3
    Done

    Sprinkle the Potatoes With the Ground Beef Mixture. Pour the Enchilada Sauce Over the Potatoes and Beef Mixture. Sprinkle With the Cheese. Broil, Bake, or Microwave Until the Cheese Melts. Enjoy. (sour Cream and/or Sliced Green Onions Make a Nice Garnish.).

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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