Ingredients
-
2
-
1
-
2
-
2 1/4
-
1 3/4
-
3 1/2
-
-
1
-
1
-
-
-
-
-
-
Directions
Bialys, A Bialy is a little Polish yeast bread, similar to a bagel without a hole The indentation in the center is traditionally filed with sauteed onion or garlic, though there’s certainly no reason not to experiment , First of all I cheated and made the dough in my bread machine Then I rolled the dough out into rounds and let them rise for about 20 minutes At that point I made indentions and filled the bialys with poppy seeds, onions and butter that I had mixed together After baking I split the bread and ate them with cream cheese Excellent taste like you said a bagel without the hole Thanks for sharing Made for ZWT4
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Steps
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1
Done
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In a Large Bowl, Combine 1/2 Cup Water, Yeast, and Sugar; Let Stand 10 Minutes or Until Foamy. |
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2
Done
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Add Remaining 1 1/2 Cups Water, Bread Flour, and All-Purpose Flour. |
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3
Done
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Mix Well and Add Salt. |
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4
Done
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Knead by Hand or With Dough Hook of Mixer For 8 Minutes Until Smooth (the Dough Will Be Soft). You Can Add More Water or Flour to Adjust the Texture. |
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5
Done
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Form Dough Into a Ball and Place in a Lightly Oiled Bowl, Turning to Oil All Sides. |
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6
Done
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Cover With Plastic Wrap and Let Rise 1 1/2 Hours or Until Tripled. |
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7
Done
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Punch Dough Down in Bowl, Turn It Over, Cover With Plastic Wrap, and Let Rise Another 45 Minutes or Until Doubled. |
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8
Done
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on a Floured Counter, Punch Dough Down and Roll Into a Cylinder Shape. |
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9
Done
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Cut Cylinder Into 8 Rounds. |
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10
Done
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Lay Dough Rounds Flat on a Lightly Floured Board, Cover With a Towel, and Let Them Rest 10 Minutes. |
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11
Done
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Gently Pat Each Dough Round Into a Circle About 3 to 4 Inches in Diameter. |
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12
Done
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Place Bialys on Lightly Oiled Baking Sheets or Baking Stone, Cover With Plastic Wrap, and Let Rise an Additional 30 Minutes or Until Puffy. |
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13
Done
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Make an Indention in the Center of Each Bialy With Two Fingers of Each Hand, Pressing from the Center Outward, Leaving a 1-Inch Rim. |
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14
Done
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Place Approximately 1 Teaspoon of Onion (or Topping of Your Choice) in the Hole of Each Bialy. |
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15
Done
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Dust Lightly With Flour, Cover With Plastic Wrap, and Let Rest 15 Minutes. |
