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A Bialy is a little Polish yeast bread

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Ingredients

Adjust Servings:
2 cups warm water, divided
1 teaspoon active dry yeast
2 teaspoons sugar
2 1/4 teaspoons salt
1 3/4 cups bread flour
3 1/2 cups all-purpose flour
1 tablespoon butter
1 small onion
kosher salt

Nutritional information

320.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1 g
Saturated Fat
3.8 mg
Cholesterol
667.6 mg
Sodium
64.7 g
Carbs
2.4 g
Dietary Fiber
1.6 g
Sugars
8.8 g
Protein
155g
Serving Size

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A Bialy is a little Polish yeast bread

Features:
    Cuisine:

    First of all I cheated and made the dough in my bread machine. Then I rolled the dough out into rounds and let them rise for about 20 minutes. At that point I made indentions and filled the bialys with poppy seeds, onions and butter that I had mixed together. After baking I split the bread and ate them with cream cheese. Excellent taste...like you said...a bagel without the hole. Thanks for sharing. Made for ZWT4.

    • 275 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bialys, A Bialy is a little Polish yeast bread, similar to a bagel without a hole The indentation in the center is traditionally filed with sauteed onion or garlic, though there’s certainly no reason not to experiment , First of all I cheated and made the dough in my bread machine Then I rolled the dough out into rounds and let them rise for about 20 minutes At that point I made indentions and filled the bialys with poppy seeds, onions and butter that I had mixed together After baking I split the bread and ate them with cream cheese Excellent taste like you said a bagel without the hole Thanks for sharing Made for ZWT4


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    Steps

    1
    Done

    In a Large Bowl, Combine 1/2 Cup Water, Yeast, and Sugar; Let Stand 10 Minutes or Until Foamy.

    2
    Done

    Add Remaining 1 1/2 Cups Water, Bread Flour, and All-Purpose Flour.

    3
    Done

    Mix Well and Add Salt.

    4
    Done

    Knead by Hand or With Dough Hook of Mixer For 8 Minutes Until Smooth (the Dough Will Be Soft). You Can Add More Water or Flour to Adjust the Texture.

    5
    Done

    Form Dough Into a Ball and Place in a Lightly Oiled Bowl, Turning to Oil All Sides.

    6
    Done

    Cover With Plastic Wrap and Let Rise 1 1/2 Hours or Until Tripled.

    7
    Done

    Punch Dough Down in Bowl, Turn It Over, Cover With Plastic Wrap, and Let Rise Another 45 Minutes or Until Doubled.

    8
    Done

    on a Floured Counter, Punch Dough Down and Roll Into a Cylinder Shape.

    9
    Done

    Cut Cylinder Into 8 Rounds.

    10
    Done

    Lay Dough Rounds Flat on a Lightly Floured Board, Cover With a Towel, and Let Them Rest 10 Minutes.

    11
    Done

    Gently Pat Each Dough Round Into a Circle About 3 to 4 Inches in Diameter.

    12
    Done

    Place Bialys on Lightly Oiled Baking Sheets or Baking Stone, Cover With Plastic Wrap, and Let Rise an Additional 30 Minutes or Until Puffy.

    13
    Done

    Make an Indention in the Center of Each Bialy With Two Fingers of Each Hand, Pressing from the Center Outward, Leaving a 1-Inch Rim.

    14
    Done

    Place Approximately 1 Teaspoon of Onion (or Topping of Your Choice) in the Hole of Each Bialy.

    15
    Done

    Dust Lightly With Flour, Cover With Plastic Wrap, and Let Rest 15 Minutes.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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