Ingredients
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5
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3
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5
-
-
-
-
-
-
-
-
-
-
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Directions
Peach Jam,A bite of summer on toast.,I didn’t have enough mason jars, so I didn’t process them as directed. I just packed them in jars and stored them in the fridge!,I haven’t made jam all that much before but this one was super easy and tasty! I’m putting it on everything I can!
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Steps
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1
Done
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Wash, Peel, Pit and Chop Peaches-You Want 10 Cups. |
|
2
Done
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Place All Ingredients in a Large Glass Bowl and Let Stand For 1 Hour. |
|
3
Done
|
Transfer to a Large Stainless or Enamel Pot. |
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4
Done
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Bring to a Full Boil. |
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5
Done
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Boil For 25 Minutes to Reach the Jell Point-Stir Often and Then Constantly as the Mixture Nears the Jell Point. |
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6
Done
|
Remove and Skim Off Foam. |
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7
Done
|
Ladle Into Clean Hot Jars Leaving 1/4 Inch Head Space. |
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8
Done
|
Process in a Boiling Water Bath For 10 Minutes. |
