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A breakfast item made out of Semolina. Our answer to the famous polenta??

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Ingredients

Adjust Servings:
1 cup semolina dry roasted
1 large onion chopped
1 green chili chopped
1/2 teaspoon ginger finely chopped
1 sprig curry leaf
1 teaspoon mustard seeds
1 tablespoon oil
1/2 cup frozen mixed vegetables
2 cups water
salt

Nutritional information

442.6
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
39.5 mg
Sodium
78.2 g
Carbs
7.3 g
Dietary Fiber
4.4 g
Sugars
14.1 g
Protein
483g
Serving Size

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A breakfast item made out of Semolina. Our answer to the famous polenta??

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    A breakfast item made out of Semolina. Our answer to the famous polenta??

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat Oil in a Heavy Bottom Wok.

    2
    Done

    When Oil Heats Up Add the Mustard Seeds and Let Them Splutter.

    3
    Done

    When the Spluttering Stops Add the Onions, Green Chillies, Ginger Pieces and Curry Leaves and Saute Till Transparent.

    4
    Done

    Add Your Vegetables Now.

    5
    Done

    Add Salt and 2 Cups of Water and Wait Till the Water Starts Boiling. For Every Cup of Semolina 2 Cups of Water Is Required.

    6
    Done

    When the Water Is Boiling Add Your Semolina in a Steady Stream While Continuously Stirring (utmost Care Has to Be Taken at This Point or Else the Umpa Will Be Full of Uncooked Semolina in the Form of Balls).

    7
    Done

    Reduce the Flame Once All of the Semolina I's Incorporated and Cover With a Lid For a Minute and Then Switch Off the Flame and Do not Remove the Lid For Another 5 Minutes.

    8
    Done

    Serve Piping Hot With Any Chutney of Your Choice??.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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