Ingredients
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3
-
2
-
3
-
3
-
5
-
1
-
-
1
-
-
-
-
-
-
-
Directions
A Chilled Soup of Leek, Potato and Beet, This soup is very refreshing on a hot day , This soup is very refreshing on a hot day
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Steps
|
1
Done
|
Put Oil, Leeks and Potatoes in a Medium-Sized Saucepan. |
|
2
Done
|
Saute Over Medium Heat, Stirring Constantly, Until Softened, About 8-10 Minutes. |
|
3
Done
|
Add Grated Beets, Saute 1 Minute Longer and Add Broth to Pan. |
|
4
Done
|
Reduce Heat to Medium-Low and Simmer For Approximately an Hour, Until Vegetables Are Practically Melted Into the Broth. |
|
5
Done
|
Puree Them in a Blender or Using an Immersion Blender (be Careful With the Immersion Blender!). |
|
6
Done
|
Season to Taste. |
|
7
Done
|
Add the Cream and Heat Well, but Do not Boil. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
If Soup Is Too Thick, Thin It With a Bit of Milk. |
|
10
Done
|
Cool and Refrigerate. |
|
11
Done
|
to Serve: Sprinkle Minced Dill Over Top. |
