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A Classic Crock Pot Fondue

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Ingredients

Adjust Servings:
2 1/2 cups white wine
3 garlic cloves
16 ounces gruyere cheese, grated
1 lb swiss cheese, grated
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoon ground nutmeg

Nutritional information

279.1
Calories
163 g
Calories From Fat
18.2 g
Total Fat
11.1 g
Saturated Fat
61.1 mg
Cholesterol
161.8 mg
Sodium
4.2 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
17.4 g
Protein
101g
Serving Size

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A Classic Crock Pot Fondue

Features:
    Cuisine:

    It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors. The problem I had with this recipe was that it did not want to melt together completely. I wonder or it is the crockpot or the flour, I normally use cornstarch for binding. I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating. Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6. Will make this again but cooking it in the tradional way, on top of the stove.

    • 265 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    A Classic Crock Pot Fondue, Yummy fondue to serve with anything Dip meats, veggies, or bread into it!, It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors The problem I had with this recipe was that it did not want to melt together completely I wonder or it is the crockpot or the flour, I normally use cornstarch for binding I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6 Will make this again but cooking it in the tradional way, on top of the stove , Yummy fondue to serve with anything Dip meats, veggies, or bread into it!


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    Steps

    1
    Done

    In Saucepan Simmer the Wine and Garlic.

    2
    Done

    Then Put All Into the Crock Pot, Except For the Nutmeg.

    3
    Done

    Let Cook on High For 2 Hours, Sprinkle With Nutmeg and Cook For Another 2 Hours on Low.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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