Ingredients
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6
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Egg Salad,A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don’t have chives, you can subtitute a chopped scallion, or if you don’t care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.,If using dried chives, then use 2 teaspoons,Excellent ! So simple yet very flavorful. My husband can’t get enough.
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Steps
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1
Done
|
Chop Hard Boiled Eggs Into a Large Bowl. |
|
2
Done
|
Add the Mayonnaise, Pickle Relish and Chives (or Onion). |
|
3
Done
|
Mix Together. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Chill For 1 Hour. |
|
6
Done
|
Serve on Soft Rolls or Bread With Lettuce as a Sandwich. |
