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A Co-orker brought this to a pot luck It is rather addicting!

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Ingredients

Adjust Servings:
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 onion, chopped really small
6 ounces corned beef, buddig brand, chopped really small
15 ounces hellmann's mayonnaise
16 ounces sour cream
12 bagels, broken into pieces (or more)

Nutritional information

329.3
Calories
132 g
Calories From Fat
14.7 g
Total Fat
4.8 g
Saturated Fat
24.4 mg
Cholesterol
596.7 mg
Sodium
39.9 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
9.1 g
Protein
118g
Serving Size

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A Co-orker brought this to a pot luck It is rather addicting!

Features:
  • Gluten Free
Cuisine:

One of my FAVORITE to make and bring to gatherings! It's easy and yummy! I sometimes grate my onion into the dip. It's a mushy smelly mess, but it makes the dip superb!

  • 25 min
  • Serves 20
  • Easy

Ingredients

Directions

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Bagel Dip, A Co-orker brought this to a pot luck It is rather addicting!, One of my FAVORITE to make and bring to gatherings! It’s easy and yummy! I sometimes grate my onion into the dip It’s a mushy smelly mess, but it makes the dip superb!, This is great I made it twice throughout the holiday season One time I didn’t want to cut an onion and used onion powder (about 1/2 t ) instead Everyone wanted to keep the leftovers I would recommend making this the day before serving Thanks for a new get together tradition! Us cheeseheads sure know how to eat


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Steps

1
Done

Combine All Ingredients.

2
Done

Serve With Pieces of Bagels.

3
Done

Easy!

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Evelyn Martin

Wine expert pairing delicious dishes with the perfect glass of vino.

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