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A Complete Breakfast In Bed For The One You

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Ingredients

Adjust Servings:
3 eggs (or 3/4 cup egg beaters egg substitute)
2 tablespoons skim milk
2 slices texas toast thick bread
1/2 teaspoon cinnamon sugar
1/2 banana, sliced thin
2 tablespoons prepared topping (pecan praline topping, warmed and with rum addition)
2 tablespoons fat free whipped cream (cool-whip)
1/4 teaspoon cocoa powder (or instant espresso granules)
8 ounces coffee (or tea if that's their liking)

Nutritional information

555.2
Calories
170 g
Calories From Fat
18.9 g
Total Fat
6.1 g
Saturated Fat
639.6 mg
Cholesterol
648.7 mg
Sodium
69.5 g
Carbs
3.5 g
Dietary Fiber
28.7 g
Sugars
27.1 g
Protein
714g
Serving Size

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A Complete Breakfast In Bed For The One You

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    Cuisine:

    This is a super menu! I did not use the pecan praline topping since DH does not like pralines and this was for him. :) The french toast was wonderful! We had mimosas and Recipe #403674 as our beverages! Thanks for posting! Made for PRMR tag February 2010!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    A Complete Breakfast in Bed for the One You Love,We created this easy-to-make breakfast with thoughts of a loved one using our Recipe #304097 which includes french toast, scrambled eggs, coffee, juice, the morning paper, a single red rose, and all the love you can offer. 🙂 Double the coffee and juice if you want to share this for a bit of romance. ;),This is a super menu! I did not use the pecan praline topping since DH does not like pralines and this was for him. 🙂 The french toast was wonderful! We had mimosas and Recipe #403674 as our beverages! Thanks for posting! Made for PRMR tag February 2010!,YUM! I made this for breakfast this morning. I also used sliced wheat bread, and I skipped the cinnamon sugar step, as I always add cinnamon, vanilla, and nutmeg to the egg before dipping the bread anyway. We used 2 eggs to dip 4 slices of bread, and then just scrambled 3 eggs (without cinnamon, of course), for two of us. I totally forgot to put the sour cream on, but I’m sure it would be lovely! Love the praline topping too! Made for PRMR. Thanks!


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    Steps

    1
    Done

    Mix Egg and Milk in a Small Shallow Dish. Add Bread Slices, Turning to Coat. Set Aside.

    2
    Done

    Spray a Skillet With Nonstick Cooking Spray and Over Medium Heat Add Soaked Bread Slices (reserve the Egg Mixture). Sprinkle Half the Cinnamon Sugar Over Top. Cook 2-3 Minutes or Until Lightly Toasted.

    3
    Done

    Turn Bread Over in Skillet, Sprinkle Remaining Cinnamon Sugar Over Top, and Cook 2-3 Minutes More Until Underside Is Lightly Browned.

    4
    Done

    Flip Bread Over For 15 Seconds to Crisp the Sugar, Then Remove Onto a Serving Plate, Offsetting the Two Slices. Keep Warm.

    5
    Done

    Spray Skillet Again With Nonstick Cooking Spray and Add the Leftover Egg/Milk Mixture. Scramble Eggs With Salt and Pepper to Taste and Desired Doneness. Place on a Small Serving Plate.

    6
    Done

    For the French Toast: Gently Spread 1 Tbsp of the Warmed Pecan Praline Sauce Onto Each Slice of Toast. Scatter the Banana Slices Over Top and Around the French Toast. Place a Dollop of Whipped Cream in the Center of the Overlapped, Offset Toasts. Dust Lightly With Cocoa Powder.

    7
    Done

    to Serve: Place the Plate of French Toast, the Plate of Eggs, Coffee or Tea, Juice, Morning Paper, a Rose, Linen Napkin, and Utensils on a Serving Tray and Serve It to Your Loved One in Bed With a "good Morning Beautiful" Smile.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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