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A Crock Of Cheese

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Ingredients

Adjust Servings:
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
3 ounces cream cheese, cut into chunks
2 tablespoons grated parmesan cheese
1 - 2 garlic clove, minced
1/2 teaspoon dry mustard
1 teaspoon worcestershire sauce
tabasco sauce
1/4 - 1/3 cup dry white wine

Nutritional information

854.4
Calories
628 g
Calories From Fat
69.8 g
Total Fat
43.9 g
Saturated Fat
214.4 mg
Cholesterol
1180.9 mg
Sodium
6.1 g
Carbs
0.2 g
Dietary Fiber
1.8 g
Sugars
44.5 g
Protein
390g
Serving Size

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A Crock Of Cheese

Features:
    Cuisine:

    This was good, but rather "plain" for our tastes. used a really good Parmesan and that flavor did come through however. Nice consistency - just needs a little more spice for our taste.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    A Crock of Cheese, This has become a favorite snack/lunch Just spread it on crackers , This was good, but rather plain for our tastes used a really good Parmesan and that flavor did come through however Nice consistency – just needs a little more spice for our taste


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    Steps

    1
    Done

    Add the First 8 Ingredients to the Container of a Food Processor.

    2
    Done

    Process a Few Seconds.

    3
    Done

    Slowly Pour in the Wine and Blend Until Mixture Is a Spreadable Consistency.

    4
    Done

    Transfer Mixture to a Small Crock or Bowl; Cover and Refrigerate.

    5
    Done

    Bring to Room Temperature and Serve With Crackers.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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