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A Date With A Pig

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Ingredients

Adjust Servings:
1 lb bacon, raw
8 ounces pitted dates (1 container)

Nutritional information

339.9
Calories
231 g
Calories From Fat
25.7 g
Total Fat
8.5 g
Saturated Fat
38.6 mg
Cholesterol
473.3 mg
Sodium
21.6 g
Carbs
2.3 g
Dietary Fiber
18 g
Sugars
7.3 g
Protein
68g
Serving Size

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A Date With A Pig

Features:
    Cuisine:

    Nice and easy. I didn't even use toothpick and placed seam side down for cooking which sealed the edge nicely.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    A Date With a Pig, This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty so enjoy !, Nice and easy I didn’t even use toothpick and placed seam side down for cooking which sealed the edge nicely , Not only for the single ladies, this one’s a real keeper They are quick and easy to prepare and no one believed that I actually made them People couldn’t figure out what the other ingredient was besides the bacon It was the first date with a pig that I actually enjoyed


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    Steps

    1
    Done

    Take the Bacon and Cut It in Half.

    2
    Done

    Wrap Each Individual Date in the 1/2 Slice of Raw Bacon.

    3
    Done

    Secure Each Bacon Wrapped Date With a Toothpick.

    4
    Done

    Place All of These Dates on a Cookie Sheet.

    5
    Done

    Cook at 350 For Approximately 30 Minutes, Turning Them Once.

    6
    Done

    They Are Done When All Sides Are Brown.

    7
    Done

    Remove Toothpicks Before Serving.

    8
    Done

    These Are Easily Transported and Reheated.

    9
    Done

    Serve Warm and Wait For the Applause!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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