• Home
  • Spreads
  • A delicious olive and caper spread It’s quick and easy to prepare
0 0
A delicious olive and caper spread It’s quick and easy to prepare

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
150 g good quality black olives, pitted
2 tablespoons small capers
8 good quality anchovy fillets
1/2 lemon, juice of
1/2 teaspoon dijon mustard
black pepper, freshly ground
100 ml olive oil

Nutritional information

1014.4
Calories
952 g
Calories From Fat
105.8 g
Total Fat
14.8 g
Saturated Fat
27.2 mg
Cholesterol
2816.4 mg
Sodium
12 g
Carbs
5.5 g
Dietary Fiber
0.7 g
Sugars
11.1 g
Protein
314g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A delicious olive and caper spread It’s quick and easy to prepare

Features:
    Cuisine:

    This one was great. Just the right balance and very easy as well. It was a winner at the progressive dinner.

    Thanks so much. Margie

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tapenade, A delicious olive and caper spread It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak , This one was great Just the right balance and very easy as well It was a winner at the progressive dinner Thanks so much Margie, A delicious olive and caper spread It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Squash the Olives to Remove the Seeds.

    2
    Done

    Put the Olive Flesh and the Capers in a Blender or Food Processor.

    3
    Done

    (note: If the Capers Are Salted, Rinse Them First.) Pour Boiling Water Over the Anchovy Fillets and Leave For About 10 Minutes, to Remove Some of the Oil and Salt.

    4
    Done

    Add the Drained Anchovy Fillets, Lemon Juice, Dijon Mustard and Black Pepper to the Blender.

    5
    Done

    Blend Until Chunky, Then Add Olive Oil and Blend Further Until the Desired Consistency Is Reached.

    6
    Done

    Put the Tapenade Into a Bowl and Serve.

    7
    Done

    Try It With Sourdough Bread, Bruschetta, Focaccia, or Anything Char-Grilled.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Brown Rice And Beef Casserole
    Asparagus Won Tons
    next
    Asparagus Won Tons
    Featured Image
    previous
    Brown Rice And Beef Casserole
    Asparagus Won Tons
    next
    Asparagus Won Tons

    Add Your Comment

    five − two =