Ingredients
-
150
-
2
-
8
-
1/2
-
1/2
-
-
100
-
-
-
-
-
-
-
-
Directions
Tapenade, A delicious olive and caper spread It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak , This one was great Just the right balance and very easy as well It was a winner at the progressive dinner Thanks so much Margie, A delicious olive and caper spread It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak
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Steps
1
Done
|
Squash the Olives to Remove the Seeds. |
2
Done
|
Put the Olive Flesh and the Capers in a Blender or Food Processor. |
3
Done
|
(note: If the Capers Are Salted, Rinse Them First.) Pour Boiling Water Over the Anchovy Fillets and Leave For About 10 Minutes, to Remove Some of the Oil and Salt. |
4
Done
|
Add the Drained Anchovy Fillets, Lemon Juice, Dijon Mustard and Black Pepper to the Blender. |
5
Done
|
Blend Until Chunky, Then Add Olive Oil and Blend Further Until the Desired Consistency Is Reached. |
6
Done
|
Put the Tapenade Into a Bowl and Serve. |
7
Done
|
Try It With Sourdough Bread, Bruschetta, Focaccia, or Anything Char-Grilled. |