Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
A Different Crock Pot Vegetable Casserole, A friend gave me this recipe and it sounds really interesting I have not tried it yet, but look forward to making it soon I am posting it here so I won’t lose it , Don’t bother with this recipe! It’s almost as if the recipe is only half-complete I ended up having to add water to stop it burning/sticking which resulted in a rice mush that looked like sick Sorry, 1/5!, Loved that I could throw all of this in the crockpot and have a side dish done by dinner time A colorful mix that’s perfect for all of those summer garden veggies I made a half recipe which completely filled my 3 1/2 qt crock pot After cooking there was additional liquid at the bottom, so more rice could be added if desired Did feel like this needed a little something: salt, Italian seasoning, maybe a sprinkle of Parmesan or cheddar on top Thanks for sharing the recipe! Made for PAC Fall 2008
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Steps
|
1
Done
|
Spray Crock Pot With Cooking Spray. |
|
2
Done
|
Layer Ingredients in Order as Listed, Except Brown Sugar and Olive Oil. |
|
3
Done
|
Sprinkle Brown Sugar Over All the Vegetables. |
|
4
Done
|
Drizzle Olive Oil Over All. |
|
5
Done
|
Cook 6 Hours on Low. |
