Ingredients
-
3
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
2 1/2
-
2
-
2
-
-
-
-
-
Directions
A Dilly Potato Salad, No Mayo, Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ This is much lower in fat than the usual potato salad , Although I omitted the green beans because I was out of them, This salad had a nice flavor The addition of olives and oil/vinegar in potato salad was a nice lighter change from using mayo (used up the remaining olives from Recipe #269486) The dill gave alot of flavor, and made for a beautiful presentation Thanks for sharing this recipe
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Steps
|
1
Done
|
Place Potatoes Large Saucepan. |
|
2
Done
|
Add Water to Cover. |
|
3
Done
|
Bring to Boil; Cook Until Potatoes Are Just Tender. |
|
4
Done
|
Add Beans; Cook 2 Minutes. |
|
5
Done
|
Drain; Cool Slightly. |
|
6
Done
|
Mix Potatoes, Beans, Olives, Celery and Onion in Large Bowl. |
|
7
Done
|
Whisk Remaining Ingredients in Small Bowl. Add to Vegetables; Toss to Coat. |
|
8
Done
|
Refrigerate at Least 4 Hours or Until Ready to Serve. |
|
9
Done
|
Stir Before Serving. |
