Ingredients
-
1/3
-
1/3
-
1/2 - 1
-
2
-
2
-
2
-
1
-
8
-
8
-
-
-
-
-
-
Directions
A Doozie of a Floozie Burger, A burger to tempt your senses–from clear down south–you never had it so good! One taste of our burger and you’re going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don’t hesitate to put your top bun on if you’re feeling a little shy we didn’t get the nickname Floozie for nuthin’ ya know!., What kind of slaw are you talking about? How do you make it?, Auntie Jan, this is THE MOST FUN recipe I have EVER read on ANY recipe sites, you truly had me laughing out loud. : I AM going to try this soon, it sounds delicious…will report back then, and pray I can report that I to am a Floozie. lol : Hugs from Tasmania.
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Steps
|
1
Done
|
Mix Together Your Sweet Onion, Dill Pickle, Mayonnaise and Finely Chopped Lettuce and Set Aside in Amy's Words, "you Want the Ingredients to Marry". |
|
2
Done
|
Fry Your Eggs Until No Longer Runny and Set Aside. Very Important Ingredient You Do Want the Whole Floozie Experience Don't You?. |
|
3
Done
|
Mix Together Your Ground Beef, Cajun Seasoning and Pepper, Forming Into 8 Burgers. |
|
4
Done
|
Fry Your Burgers Until They Are No Longer Pink Inside. Set Aside and Place a Slice of Tomato on Top. |
|
5
Done
|
Saute Your Mushrooms in Butter and Portion Out Onto Your Burgers and Immediately Top With Cheese and Your Fried Egg. |
|
6
Done
|
Top With the Slaw Toppings *in Memory of Amy* Then Declare Yourself a Floozie Remember, This Is a Toplessummmopen Faced Burger. I Ask You -- Would a Floozie Want It Any Other Way?. |
|
7
Done
|
We Can't Help It If You Want Your Extra Bun on Top, but Take It from Us, Its a Whole Lot More Fun Without. |
