Ingredients
-
210
-
100
-
20
-
200
-
2
-
250
-
5
-
-
250
-
200
-
50
-
-
-
-
Directions
A Fabulous Vinegar Pudding, This is a very old traditional recipe It has a sweet and sour taste and is still enjoyed by many South Africans It was usually served after a Sunday Lunch It can be served with custard or without as it is quite a moist pudding Serve hot , Reminds me of my childhood My mother made it every Sunday for our family of seven Perfect pudding , This is a very old traditional recipe It has a sweet and sour taste and is still enjoyed by many South Africans It was usually served after a Sunday Lunch It can be served with custard or without as it is quite a moist pudding Serve hot
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Steps
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1
Done
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Preheat Oven to 160f. |
|
2
Done
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Mix Together the Flour, Sugar and Butter and Bi-Carb. |
|
3
Done
|
in Separate Bowl Beat Together Milk, Apricot Jam and Eggs. |
|
4
Done
|
Lastly Add the Milk; Mix to the Flour Mix. |
|
5
Done
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Keep the Dough Aside and Finish the Following Sauce: |
|
6
Done
|
Bring to Boil in Saucepan or Microwave Oven the Water Sugar and Vinegar. |
|
7
Done
|
Put Sauce in Ovenproof Deep Glass Dish. Pour the Dough Into the Sauce and Bake in Preheated Oven For About 45 Minutes or Until Light Brown in Colour. |
|
8
Done
|
Optional: Serve With Custard. |
