Ingredients
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1
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1
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1
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1
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1
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1
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1
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Directions
White Dip, A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!, This was good and easy to make but it is a bit on the thin side I have never been served this at a Mexican restaurant but believe me my next visit I will ask them for it so with that said I loved the spiciness of this a dip It is more like a Italian to me, I’m wondering if that’s why it didn’t thicken the way it should have? I since have been using this as a dressing for my salads This tasted good, but I’d say it’s more of a sauce than a dip It does thicken some upon setting, but not enough to make it dip worthy , I have to admit I have never been served this at a Mexican restaurant but believe me my next visit I will ask them for it so with that said I loved the spiciness of this dip I did let the flavors blend overnight as well as letting the mixture thicken I followed chef lazyme use of this and served it with recipe #270040 yum! Thanks for posting it made for Spring 2012 PAC!
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Steps
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1
Done
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Mix All Ingredients Well. |
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2
Done
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Let Dip Chill in Fridge, It Will Set Back Up (and not Be So Soupy). |
