Ingredients
-
300
-
3
-
2
-
3 - 5
-
1/4
-
500
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1
-
3 - 5
Directions
A Great Appetiser – Mushroom Salt And Pepper!, From the TV show – Mirch Masala on Star Plus This is am amazing appetiser that was on air this morning at 11:30am Oman time With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I’m making this for lunch today, for mom and me:), Delicious! used fresh mushrooms and I added one red bell pepper ! I love the cilantro topping!We enjoyed it very much, thanks for posting these great recipes!
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Steps
|
1
Done
|
Heat Oil in a Wok. |
|
2
Done
|
in the Meantime, Wash and Drain the Canned Mushrooms. |
|
3
Done
|
Remove the Stem of Each Mushroom. |
|
4
Done
|
Put Into a Large Bowl. |
|
5
Done
|
Add Cornflour, Maida, Salt and a Little Water. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Put Each Mushroom, One at a Time, Into the Hot Oil and Fry Until Light Brown. |
|
8
Done
|
Remove Onto a Clean Paper Napkin So as to Drain Out the Excess Oil. |
|
9
Done
|
Prepare Red Chilli Paste by Heating a Little Garlic in a Pan and Then Adding It to a Little (depends on Your Taste) Red Chilli Powder. |
|
10
Done
|
Mix Well and Then Add a Little Water to Prepare the Red Chilli Paste. |
|
11
Done
|
Now, Take 1 Tsp. |
|
12
Done
|
of This Same Hot Oil in a Pan. |
|
13
Done
|
Add Garlic and Ginger. |
|
14
Done
|
Stir-Fry Till the Raw Smell of the Same Is Gone. |
|
15
Done
|
Add Green Chillies, Onion, the Prepared Red Chilli Paste, Vinegar, Soya Sauce and the Green Portion of Spring Onion. |
