Ingredients
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1 kiwi fruit
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2 Cups Grated Fresh Carrots
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1 Cup Grated Fresh Apple
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1 cup mashed banana
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1 tablespoon ghee
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2 Cups Powdered Milk (i Use the Nido Brand)
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1 cup water
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1 cup sugar
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1 teaspoon cardamom powder
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2 Teaspoons Cashews
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Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 4
A Happy Kitchen’s Eggless Abc Pudding,“ABC stands for Apples, Bananas and Carrots which are the main ingredients that go into making this lovely pudding. I found this recipe while looking through the ‘What’s Cooking’ column of Thursday(Feb 19-25’04) issue. It was submitted by Diana P. Cherian. Hope you enjoy it!”,ABC stands for Apples, Bananas and Carrots which are the main ingredients that go into making this lovely pudding. I found this recipe while looking through the ‘What’s Cooking’ column of Thursday(Feb 19-25’04) issue. It was submitted by Diana P. Cherian. Hope you enjoy it!
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Steps
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1
Done
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Heat ghee in a heavy saucepan. |
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2
Done
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Toss in the cashewnuts and stir-fry on low flame. |
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3
Done
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In another pan, mix together the milk powder with a cup of water to form a smooth paste. |
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4
Done
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Add the grated apple, carrot and the mashed banana. |
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5
Done
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Let them cook on low flame in milk. |
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6
Done
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Then, stir in the sugar. |
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7
Done
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You will notice that the consistency initially is watery. |
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8
Done
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However, slowly once it starts cooking, the consistency will get dry. |
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9
Done
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Stir in the ghee and you'll see the mixture turn a fairly dry golden-brown mass. |
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10
Done
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Mix in the fried cashews and the cardamom powder. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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