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A Healthy Carrot Cake Recipe For Memorial Day

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Ingredients

Adjust Servings:
3 cups blanched almond flour
2 teaspoons celtic sea salt
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
5 eggs
1/2 cup agave nectar
1/4 cup grapeseed oil
3 cups carrots grated
1 cup raisins
1 cup walnuts

Nutritional information

221.3
Calories
142 g
Calories From Fat
15.8 g
Total Fat
2.1 g
Saturated Fat
105.8 mg
Cholesterol
650.8mg
Sodium
17.1 g
Carbs
2.7 g
Dietary Fiber
10.7 g
Sugars
5.7 g
Protein
81g
Serving Size (g)
10
Serving Size

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A Healthy Carrot Cake Recipe For Memorial Day

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    This recipe has an in-your-face typo for salt quantity and Im mad at myself for not catching it before I spent the time and wasted ingredients making this healthy cake. The amount of salt called for made it inedible and would have contributed to hypertension had anyone eaten it. I was sorry because it was for my daughters Memorial Day birthday but ended up sharingit with the squirrels and birds in my yard. Standard salt quantities in a cake are 1/4- 1/2 tsp. so this is a very significant typo. Please fix it before anyone else has a kitchen disaster like I did. Sorry to be the first to post something so negative but Im assuming it had to be an error.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    A Healthy Carrot Cake Recipe for Memorial Day,I find this to be the perfect time of year for carrot cake. Its an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy! View the full recipe: recipe has an in-your-face typo for salt quantity and Im mad at myself for not catching it before I spent the time and wasted ingredients making this healthy cake. The amount of salt called for made it inedible and would have contributed to hypertension had anyone eaten it. I was sorry because it was for my daughters Memorial Day birthday but ended up sharingit with the squirrels and birds in my yard. Standard salt quantities in a cake are 1/4- 1/2 tsp. so this is a very significant typo. Please fix it before anyone else has a kitchen disaster like I did. Sorry to be the first to post something so negative but Im assuming it had to be an error.


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    Steps

    1
    Done

    In a Large Bowl, Combine Almond Flour, Salt, Baking Soda, Cinnamon and Nutmeg.

    2
    Done

    in a Separate Bowl, Mix Together Eggs, Agave and Oil.

    3
    Done

    Stir Carrots, Raisins and Walnuts Into Wet Ingredients.

    4
    Done

    Stir Wet Ingredients Into Dry.

    5
    Done

    Place Batter Into 2 Well Greased, Round 9 Inch Cake Pans.

    6
    Done

    Bake at 325 Degrees For 35 Minutes.

    7
    Done

    Cool to Room Temperature and Spread With Coconut Frosting.

    8
    Done

    Serve.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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