https://www.recipefuel.com

Home
High Protein
A@@ Kicking Porterhouse Steak

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	3 lbs porterhouse steaks
	salt
	cracked black pepper

Nutritional information

1619.3

Calories

1060 g

Calories From Fat

117.8 g

Total Fat

46.6 g

Saturated Fat

428.6 mg

Cholesterol

360.6mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

130.7 g

Protein

680g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A@@ Kicking Porterhouse Steak

Name: A@@ Kicking Porterhouse Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 3

Features:

Cuisine:

American

Awesome. keep it simple, taste your steak.

35 min
Serves 2
Easy

Ingredients

Directions

A@@ Kicking Porterhouse Steak,Awesome. keep it simple, taste your steak.,Great! Just what your intro says! The only change I made was to substitute a glass of chardonnay for the beer, lol. Thanks hannah’s dad for a great meal. Made for PAC Spring 2010.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Remove Steak from Fridge, Allow to Come to Room Temp . Take a Moment to Sip Your Beer and Marvel at the Steak You're About to Consume. It Marbled, It's a Porterhouse, It's a Symphony. Focus. Salt and Pepper Both Sides of the Steak to Your Liking. No Steak Seasoning, None of That Crap. When Coals Are Heated Move Coals to One Side of Grill. Sear Steak For 1 Minute Per Side Over Hot Coals. After Searing Both Sides Cook Over Indirect Heat (other Side of Grill) For 8-10 Minutes. Remove, Let Sit For 10 Minutes Before Cutting. Enjoy the Beefy Bliss Before You!