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A Lighter Wet Burrito Casserole

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Ingredients

Adjust Servings:
1/2 lb ground beef
1/2 lb ground turkey
1/2 chopped onion
2 tablespoons taco seasoning
10 flour tortillas
2 (10 ounce) cans refried beans
2 cups shredded low-fat cheddar cheese
1 (10 ounce) can low-fat cream of mushroom soup
8 ounces light sour cream

Nutritional information

200.8
Calories
72 g
Calories From Fat
8.1 g
Total Fat
3.4 g
Saturated Fat
29.2 mg
Cholesterol
447.3 mg
Sodium
17.9 g
Carbs
2.7 g
Dietary Fiber
0.9 g
Sugars
13.7 g
Protein
122g
Serving Size

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A Lighter Wet Burrito Casserole

Features:
    Cuisine:

    This is one of our family favorite recipes, We could eat it twice a week!

    • 95 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    A Lighter Wet Burrito Casserole, This is one of our family favorite recipes, We could eat it twice a week!, This is one of our family favorite recipes, We could eat it twice a week!


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    Steps

    1
    Done

    Brown Hamburger and Drain.

    2
    Done

    Add Taco Seasoning, Prepare as on Back of Package. Add Refried Beans.

    3
    Done

    Mix Mushroom Soup With Sour Cream.

    4
    Done

    Spread 1/2 of This Mixture Over Bottom of 9x13" Casserole Dish.

    5
    Done

    Cut Flour Tortillas in 1" Squares With Scissors. Place 1/2 of Them on Next in the Baking Dish, Top With a Layer of Refried Beans and Ground Meat. Put the Rest of the Flour Tortillas on Top and Cover With Remaining Cream Mixture. .

    6
    Done

    Sprinkle Cheese on Top and Bake in 350f Oven For 30 Minutes.

    7
    Done

    Garnish With Green Onions and Tomatoes.

    8
    Done

    Serve Picante Sauce or Salsa and Tortilla Chips on Side.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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