Ingredients
-
6
-
1/4
-
1
-
1
-
1
-
3
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
A Little Bit Spicy Deviled Eggs!, These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet , Prepared as written using mayo, Spanish smoked paprika and fresh chives from the garden Used Tabasco ‘Chipotle’ sauce This was a perfect protein for a last minute dinner menu change to accompany Recipe #433883 Next time I’ll mash the eggs to make what I think would be really yummy egg salad sandwiches! Reviewed for Veg Tag March , I added maybe a bit more than called for hot sauce , and sprinkled half of mine with paprika and half with chili powder I really enjoyed the chives in this instead of the usual pickles These were delicious! Thanks for sharing
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Steps
|
1
Done
|
Remove the Egg Yolks to a Small Bowl and Mash With a Fork. |
|
2
Done
|
Add Mayonnaise, Mustard, 1 Tsp of the Chives, Hot Sauce, Salt and Pepper and Mix Thoroughly. |
|
3
Done
|
Fill the Empty Egg White Shells With the Mixture and Sprinkle Lightly With Chives Then the Paprika. Sprinkle Over a Little Chili Powder, If Desired. |
|
4
Done
|
Cover Lightly With Plastic Wrap and Refrigerate For Up to One Day Before Serving. Enjoy! |
