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A little twist on the classic sandwich

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Ingredients

Adjust Servings:
1 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, drained and chopped
8 (10 inch) flour tortillas
1 large head iceberg lettuce, chopped
16 slices bacon, cooked and crumbled
1 medium sweet onion, thinly sliced (optional)
1 teaspoon salt
1 teaspoon fresh ground black pepper

Nutritional information

427.3
Calories
211 g
Calories From Fat
23.5 g
Total Fat
5.3 g
Saturated Fat
18.5 mg
Cholesterol
1100.4 mg
Sodium
46.1 g
Carbs
3.1 g
Dietary Fiber
4 g
Sugars
8.7 g
Protein
118g
Serving Size

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A little twist on the classic sandwich

Features:
    Cuisine:

    Inventive way to switch up your BLT. I would have loved tons more sundried tomatoes to boost that yummy flavor, and some fresh tomatoes as well, to make it juicier. Still a good wrap though!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    BLT Wraps, A little twist on the classic sandwich , Inventive way to switch up your BLT I would have loved tons more sundried tomatoes to boost that yummy flavor, and some fresh tomatoes as well, to make it juicier Still a good wrap though!


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    Steps

    1
    Done

    Combine Mayonnaise and Tomatoes in a Bowl. Spread Evenly Over 1 Side of Each Tortilla, Leaving a 1/2-Inch Border.

    2
    Done

    Layer Lettuce, Bacon, and Onions, If Desired, Evenly Over Tortillas. Sprinkle Evenly With Salt and Pepper.

    3
    Done

    Roll Up Tortillas; Secure With Wooden Picks, and Cut in Half Diagonally.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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