Ingredients
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4
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Falafel,A Middle Eastern delight. I don’t know how authentic this recipe is but it is my favorite.,GREAT recipe! The falafel was a wonderful flavor. I did omit fresh mint and used a little dry instead. used fresh parsley instead of cilantro and I chopped up a few dried, pitted dates and put them in the mixture. The patties formed really well. I cooked them in my air fryer instead of frying on the stove and they turned out perfectly. I added dill to the tazhiki sauce. Excellent recipe. Will make again!
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Steps
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1
Done
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To Make Herbed Cucumber Yogurt: Add All Yogurt Ingredients to a Mixing Bowl; Whisk to Combine; Cover and Chill Until Ready to Serve. |
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2
Done
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to Make Falafel: Add the Scallions, Garlic, Cilantro, and Mint to the Container of a Food Processor; Pulse Until Mixture Is Finely Chopped. |
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3
Done
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Add the Chickpeas, Breadcrumbs, Cumin, Baking Powder, Salt, and Tabasco; Continue to Pulse Until the Batter Has the Consistency of Cooked Oatmeal. |
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4
Done
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Lightly Oil Hands and Form Mixture Into 4 Burger Shaped Patties. |
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5
Done
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Spray Each Patty Lightly With Cooking Spray. |
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6
Done
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Let the Olive Oil Get Hot (but not Smoking) in a Large Skillet Over Medium Heat. |
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7
Done
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Fry Patties For About 4 Minutes on Each Side or Until Golden Brown and Crisp. |
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8
Done
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Transfer Cooked Patties to a Paper-Towel Lined Plate. |
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9
Done
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Put Cooked Patty Into Warmed Pita Pocket With Shredded Lettuce, Chopped Tomatoes, and Sliced Onions. |
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10
Done
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Serve With Herbed Cucumber Yogurt. |
