Ingredients
-
2
-
3/4
-
1/4
-
2
-
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
A Most Excellent Raspberry Iced Tea, I heard a lot about Raspberry Iced Tea during ZWT6 When the dust settled, I went in search While they all look great, I only have loose tea and Earl Grey bagged to take to work So I started experimenting (uh oh) used green tea because I thought that black tea would overpower the delicate raspberries If anyone makes this with black tea, please leave a comment as to which one & how it turned out! Despite the addition of sugar, this is not a sweet tea I listed OTHER ADDITIONS because I thought of many other flavors I could add – not necessarily all at once – but haven’t gotten around to actually doing it ‘Cooking time’ is cooling/steeping time I hope you enjoy!, used tea bags instead of loose tea and did add a few lemon slices Easy to make and a nice change from plain iced tea Thank you for sharing! Made and reviewed for the 2014 Culinary Quest – Family Picks , used tea bags instead of loose tea and did add a few lemon slices Easy to make and a nice change from plain iced tea Thank you for sharing! Made and reviewed for the 2014 Culinary Quest – Family Picks
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Steps
|
1
Done
|
In a 4qt Pot, Combine Water & Sugar. This Is the Time to Add a Vanilla Bean or Your Whole Spice of Choice. Bring to a Boil. |
|
2
Done
|
Turn Off Heat & Add Tea Leaves. Cover & Let Stand to Steep & Cool an Hour or So. |
|
3
Done
|
When Somewhat Cooled, Add Fresh Raspberries. Continue to Let Steep/Cool a Couple More Hours. |
|
4
Done
|
Mash Raspberries to Be Sure All Juice Is Extracted. Pour Through a Fine Mesh Strainer, Pushing on Solids to Get All the Liquid, Into a 2qt. Pitcher. Add Lemon or Lime Slices, If Desired. |
|
5
Done
|
Refrigerate Until Thoroughly Chilled. |
