Ingredients
-
1
-
3
-
8
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
Directions
A New Corn Chowder, I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own I’m so glad I did My husband made me cook a second batch later that night He said, We ought to sell this! , This was great!! I did make a couple modifications used a whole onion and icreaseed the cheese and bacon to one cup and two cups of the cream Thankyou so much!, A little too watery for us I added a can of creamed corn to change that We like our chowder to be creamy The flavor is excellent but we’re undecided as to whether we’ll keep our favorite ecipe
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Steps
|
1
Done
|
Bring Broth and Water to a Boil. |
|
2
Done
|
Add Potato Slices and Onions and Reduce Heat to Min-Med (i Have to Use Min. as My Stovetop Gets Very Hot). |
|
3
Done
|
Add Corn and Stir. |
|
4
Done
|
Cook For 1 Hour or Until Potatoes Start to Break Down. |
|
5
Done
|
Add Remaining Ingredients and Cook at Least 30 Minutes. |
|
6
Done
|
Spoon Out Into Bowl and Garnish With Green Onion and Sour Cream. |
