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A New Spinach Dip

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Ingredients

Adjust Servings:
16 ounces sour cream
1 (1 7/8 ounce) envelope dry vegetable soup mix
1/4 cup salsa ranch dressing (used portsmans brand)
10 ounces frozen chopped spinach

Nutritional information

313.2
Calories
233 g
Calories From Fat
25.9 g
Total Fat
15.9 g
Saturated Fat
52.6 mg
Cholesterol
885 mg
Sodium
16.4 g
Carbs
3.5 g
Dietary Fiber
3.4 g
Sugars
7.6 g
Protein
135g
Serving Size

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A New Spinach Dip

Features:
  • Gluten Free
Cuisine:

I was looking for something a little different for Super Bowl Sunday. I made this and spread it on garlic toast. Excellent!

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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A New Spinach Dip, I was looking for something a little different for Super Bowl Sunday I made this and spread it on garlic toast Excellent!, Very simple and quick recipe but sorry to say this wasnt a great recipe for us I think it was the salsa ranch dressing that threw off the flavor I was looking for Also missed the crunch of the water chestnuts in a regular spinach dip recipe Tried this dip on rye party bread and also crackers, preferred the crackers If you are looking for a basic spinach dip recipe like the one of the back of the Liptons box this is not the recipe to make For a dip with a little more of a mexican salsa type flavor, this would be one to try


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Steps

1
Done

Thaw the Spinach and Squeeze the Water Out.

2
Done

Mix All the Ingredients Together in a Quart-Sized Bowl.

3
Done

Tastes Best If Allowed to Chill in Refrigerator at Least One Hour Before Serving.

4
Done

Serve With Toast, Crackers, Chips or Fresh Vegetables.

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Stephen Anderson

Dessert diva known for crafting elegant and delightful sweet treats.

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