Ingredients
-
1
-
2 - 3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Okra Fry,A nice and popular side dish for any party!,This recipe was very tasty, though I just cut up the okra into bite sized peices and I didn’t dry it. I just fried it fresh. The garam masala gave it a very distinct flavor so it didn’t just taste like a fried vegetable.,A nice and popular side dish for any party!
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Steps
|
1
Done
|
Wash and Dry the Okra. |
|
2
Done
|
Cut of the Stem. |
|
3
Done
|
Shred the Okra Length-Wise (4 Shreds Per Okra Minimum). |
|
4
Done
|
Dry the Shredded Okra. |
|
5
Done
|
Add All the Other Ingredients Except Oil and Mix Thoroughly. |
|
6
Done
|
Note That the Individual Shreds Should Get Coated by the Mixture. |
|
7
Done
|
Ensure That the Coating Is Thick and Is not Running at All. |
|
8
Done
|
Heat Oil in a Wok. |
|
9
Done
|
Fry Okra in Hot Oil in Small Batches. |
|
10
Done
|
Fry Till Brown. |
