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A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it

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Ingredients

Adjust Servings:
8 ounces cream cheese, room temperature
2 ounces butter, room temperature
1 teaspoon lemon pepper
8 - 10 ounces ham, cubed (cure 81)
1 tablespoon horseradish
1 cup sharp cheddar cheese, grated (or mild cheddar)
2 eggs, hard boiled
2 kosher dill pickles
french bread, baguettes for serving
cracker, for serving

Nutritional information

2138.8
Calories
1656 g
Calories From Fat
184 g
Total Fat
104.3 g
Saturated Fat
980.6 mg
Cholesterol
6606.8 mg
Sodium
16.6 g
Carbs
1.9 g
Dietary Fiber
11.2 g
Sugars
106.3 g
Protein
933g
Serving Size

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A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it

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    Cuisine:

    A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ham Pate, A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it , A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it


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    Steps

    1
    Done

    In a Food Processor With Knife Blade, Combine Cream Cheese, Butter and Lemon Pepper. Blend Together. While Blending, Add Ham. With Pulse, Add Horseradish and Cheese. Leave Chunks When Finished. Shape Into a Cheese Ball and Decorate With Eggs Cut Into Wedges and Dill Pickles, Sliced. Serve With French Bread Baguettes and/or Crackers.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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