Ingredients
-
8
-
2
-
1
-
8 - 10
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Ham Pate, A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it , A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it
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Steps
1
Done
|
In a Food Processor With Knife Blade, Combine Cream Cheese, Butter and Lemon Pepper. Blend Together. While Blending, Add Ham. With Pulse, Add Horseradish and Cheese. Leave Chunks When Finished. Shape Into a Cheese Ball and Decorate With Eggs Cut Into Wedges and Dill Pickles, Sliced. Serve With French Bread Baguettes and/or Crackers. |