Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
2
-
-
2
-
-
-
-
-
-
-
Directions
Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden.,It is traditionally made with tomatoes, cucumbers and peppers but you can get creative and make variations. For a Mexican Gazpacho you can add avocado, cilantro and jalapeo, for an Italian Gazpacho add fresh basil and Parmigiano Reggianno. Personally I prefer my soup spicy with jalepeos, cilantro and avocado. How do you like your gazpacho?
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Steps
|
1
Done
|
Chill in Refrigerator 1/2 Hour |
|
2
Done
|
Pour Into Two Large Bowls and Top With 1 Tsp Olive Oil in Each Bowl, Chopped Red Onion, Salt and Pepper Plus Toppings (shaved Parmesan or Avocado If Using). |
|
3
Done
|
Serve With Good Crusty Bread. |
